Sample Menu (updated regularly)
Chilled Maine Lobster, Half 20 / Whole 40
Florida Stone Crab, Large 12ea
Kusshi Oysters, ½ Dozen 15, 1 Dozen 29
Chilled Jumbo Shrimp, 5 Per Shrimp
Sebastian Inlet Little Neck Clams, (Steamed or Raw) ½ Dozen 7/ Dozen 13
Spicy Tuna Tartar, House Pickled Daikon, Yuzu Aioli 15
Ahi Tuna Coconut Ceviche, Cilantro, Serrano, Green Onion, Coconut Sauce 15
Maine Lobster Bisque, Tarragon Cream 13
Maine Bouchot Mussels, Spicy Ginger Lemongrass Broth 15
House Smoked Fish Dip, Grilled “Gran Forno” Bread, Jalapeño, Tomato, Egg, Onion, Olive Oil 11
Crispy Rabbit Confit, Fresh Pasta, Ratatouille, Swank Farm Baby Celery, Parmesan Bubbles 13
Carpaccio of Octopus, Arugula, Watermelon, Feta Cheese, Olives, Lemon Vinaigrette 13
White Water Clams B.B.L.T, Benton’s Bacon, Swank Romaine, Spicy Tomato, Grilled Ciabatta 15
Warm Coach Farm Goat Cheese, Roasted Beet Vinaigrette, Field Greens, Aged Balsamic 15
Anjou Pear Salad, Greens, Spicy Pecans, Maytag Blue Cheese, Balsamic Vinaigrette 13
Green Salad, Roasted Vidalia Onion, Aged Goat Cheese, Sherry Shallot Vinaigrette 11
Romaine with Caesar Dressing, Shaved Parmesan Reggiano, Anchovies, Garlic Croutons 12
Grilled Local Swordfish, Cauliflower, Local Beets, Almonds, Warm Tomato Dill Vinaigrette 32
Pan Roasted Bronzini, White Bean, Crispy Pork Belly, Grilled Swank Romaine, Pepper Aioli 30
Roasted Florida Snapper, Boniato Puree, Grilled Green Onions, Carrot Cumin Sauce 33
Crispy Lauderdale Wahoo Tempura, Japanese Rice, Pickled Cucumber, Chile Sesame Aioli 32
Sautéed Diver Scallops, Crispy Yucca, Braised Greens, Swank Farm Beans, Lemon Thyme 35
Butter Roasted Maine Lobster, Yukon Puree, Squash, Sautéed Greens, Ice Wine Ginger Sauce 44
Apricot Glazed Local Mahi, Yukon, Broccolini, Corn, Cioppolini Onion, Coconut Curry Sauce 31
Grilled Beef Tenderloin, Vidalia Onion Gratin, Braised Greens, Cabernet Sauvignon Sauce 46
Bell & Evans Chicken Breast, Goat Cheese Polenta, Arugula, Pine Nuts, Currants, Aged Balsamic 29
Seafood Pasta, Fresh Pappardelle, Mussels, Clams, Local Fish Pieces, Wild Shrimp, Basil Broth 30
Chefs Selection of Vegetables, Leafy Greens, Mushrooms, and Garden Delights 26