Starters | Raw Bar | Entrées | Desserts | Wines

These are typical items that we have on our menu - which changes frequently.

Email us for the latest menus.

Green Salad
Mix of California baby greens with shavings of artichoke hearts, slices of roasted red onion, sherry shallot vinaigrette, topped with thin shavings of aged dry goat cheese.

Romaine Salad
Romaine Salad with Caesar dressing, shaved Parmesan, and garlic croutons.

Anjou Pear Salad
Refreshing Anjou pear salad with arugula, Maytag blue cheese, pecans toasted with cinnamon and cayenne, and balsamic vinaigrette.

Roasted Goat Cheese
Roasted Coach farm goat cheese with baby beets, field greens, aged balsamic vinaigrette, and basil oil.

Lobster Bisque
Lobster bisque laced with cognac and generous amount of lobster tail chunks and a pillow of Tarragon whipped Cream

Spicy Tuna Tartare
Diced Sashimi Gulf Ahi Tuna with Spicy Sesame Oil, Pickled Daikon, Yuzu Aioli, and Orange Soy Juice

Stone Crab Ravioli
Hand made ravioli stuffed with Florida stone crab and tiny dice of vegetables served on thin strands of warm cucumber with a mussel saffron sauce.



Chef's Specials
Mediteranean Style Fish Soup
Snapper and Monkfish served in a rich broth of Saffron, Fennel, Shallot, Basil, Garlic and Tomato. Served with a grilled Bread and Spicy Rouille

Grilled Summer Octopus
Braised, marinated, and grilled Octopus with a Hearts of palm salad, watercress, roasted Peanuts, avocado and citrus vinaigrette.

Watermelon and French Feta Salad
Perfect Plank of Bright Red Watermelon with Baby Arugula Salad, French Feta, Imported Black Olives, and Red Wine Vinaigrette

White Water Clams
White Water Clams served in a warm broth of Leeks, Tomatoes, Chilis, and Garlic.




Wahoo Sashimi
Cool and refreshing Wahoo Sashimi with pickled Daikon radishes and citrus soy sauce.




Wild Mushroom Risotto
Perfectly cooked Italian rice topped with roasted wild Washington State mushrooms and drizzled with truffle oil.

Starters | Raw Bar | Entrées | Desserts | Wines

3030 OCEAN
RESTAURANT
Marriott's Harbor Beach Resort & Spa
3030 Holiday Drive, Fort Lauderdale,
Florida, FL 33316
Phone 954-765-3030

A unique, creative and passionate combination of flavors await at Chef Dean James Max’s 3030 Ocean Restaurant, a candlelight filled oceanfront casual chic dinner bistro serving stylish American Cuisine seafood and special meats, with live flamenco and jazz entertainment, located at the Marriott’s Harbor Beach Resort & Spa in Fort Lauderdale. The 3030 Sea Bar is the ideal meeting place for business or pleasure.