"3030
Ocean is fantastic."
New Times
"3030
Ocean isn't your typical hotel dining experience;
it's the kind of restaurant you'd actually choose.
The sea's gentle sway is brought behind the glass
into the casual dining room. The sun-bleached woods,
white-capped tables, echoes of soothing music and
sprays of bold fabrics and wall prints drift together
into a very pleasant atmosphere. The menu at 3030
Ocean varies according to the market and the whims
of Chef Max. As 3030 Ocean demonstrates, great
food and smart service are compatible with fancy
toiletries and comfortable mattresses."
The Herald
"His
luscious menu reflects the years he lived in Florence,
Italy, classic techniques he learned while working
with French chefs; and California-style and flair."
South Florida Gourmet
Magazine
"Max's
food is creative but never pretentious. The clear
flavors of high-quality fresh fish or meat unfold
along a vast offering of inventive and delicious
side dishes."
South Florida Gourmet Magazine
"Mr.
Max is a chef to watch out for, and his 3030 Ocean
is an exciting addition to the South Florida dining
scene. Excellent and interesting food, reasonable
prices, and an oceanfront setting combine to make
it a winner"
South Florida Gourmet Magazine
"What
I love about Max's cooking is the attention to
detail (the arrangements on the plate are gorgeous),
including the accompaniments".
Sun-Sentinel
"Max
has a winning concept in a menu that is modest
in size and reasonably priced for its quality.
It's imaginative without being overly cute, satisfying
without being heavy."
Sun-Sentinel
"I
haven't had a better starter in ages than Max's
creamy, ethereal leek and potato soup with chinks
of purple potatoes and succulent smoked shrimp
floating in the bowl."
Sun-Sentinel
"Main
courses are marked by the same preference for light
fare with assertive flavors."
Sun-Sentinel
"Executive
Chef Dean Max deserves to be commended for his
deceptively simple preparations of top-quality
local and under-used ingredients and the attractive
ways he presents his intelligent cuisine. Not only
did every plate look as if it had come from the
pages of Saveur or Gourmet but tasted like it,
too, from the freshly baked breads and crackers
to the outrageously delicious desserts.
The Herald
"3030
Ocean is a hotel cuisine that's stunning to see
and taste."
The Herald
"Everybody
serves crème brùlée, but no one does it like 3030
Ocean. Brùlée, "side-by-side" is one timbale each
of traditional and chocolate custard, but this
is the richest, tastiest, densest, and most cheese-cake-like
brùlée I have ever had."
The Herald
3030
OCEAN
RESTAURANT
Marriott's Harbor Beach Resort & Spa
3030 Holiday Drive, Fort Lauderdale,
Florida, FL 33316
Phone 954-765-3030
A
unique, creative and passionate combination
of flavors await at Chef Dean James Max’s
3030 Ocean Restaurant, a candlelight filled
oceanfront casual chic dinner bistro serving
stylish American Cuisine seafood and special
meats, with live flamenco and jazz entertainment,
located at the Marriott’s Harbor Beach
Resort & Spa in Fort Lauderdale. The 3030
Sea Bar is the ideal meeting place for business
or pleasure.
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