"Modern American seafood is like America itself ... diverse, expressive, colorful and infused with influences from around the world. At 3030 Ocean those influences
- whether from Japan, Italy and France, South America or regions throughout North America, are celebrated and complemented ."
Chef Dean James Max

For Chef Max, the flavor and freshness of the ingredients are paramount. "We create dishes that are simple and elegant, arranged on the plate and, while they are presented with simplicity, we're not building towers out of mashed potatoes or creating similarly fussy architectural achievements. There is a difference between playing with your food and enjoying your food."

The result is a cuisine as expansive as the Great Plains and as distinctly American as Five Spice Seared Tuna served with a crispy rice cake, black radish, snap peas and a ginger vinaigrette or the perennially popular "Roasted Maine Lobster" accompanied by Yukon puree, pea sprouts and spring vegetables.

Never fear, for those whose tastes lean more to a topside menu than one from the ocean depths, 3030 Ocean offers dishes to delight the most dedicated meat eater. Indeed, Chef Max's signature "Rack of New Zealand Lamb" served with red wine cabbage, potato gratin, green beans and a Cabernet sauce, ranks among his most popular dishes from coast-to-coast.

Menu offerings like Grilled Kansas City Strip Steak, Grilled Beef Tenderloin and Braised Short Ribs or a Belle & Evans Chicken Breast served with Goat
Cheese Polenta, pinenuts and aspargus are among the other non-seafood entries on the 3030 Ocean entrée list.

Talk to Chef Max about fresh ingredients and the subject invariably turns to
produce. Perhaps it's his famous roots, but this is one chef who handles the selection, if not the actual picking of the fruits and vegetables on his menu, personally. Whether the subject is microgreens, pea tendrils, shitake mushrooms, cipollini onions, heirloom tomatoes or the mangoes, hearts of palm and Anjou pears he serves, Chef Max shows the same passion for perfection and preparation
as he would for the most delicate ahi tuna or the rarest imported oyster.

3030 OCEAN
RESTAURANT
Marriott's Harbor Beach Resort & Spa
3030 Holiday Drive, Fort Lauderdale,
Florida, FL 33316
Phone 954-765-3030

A unique, creative and passionate combination of flavors await at Chef Dean James Max’s 3030 Ocean Restaurant, a candlelight filled oceanfront casual chic dinner bistro serving stylish American Cuisine seafood and special meats, with live flamenco and jazz entertainment, located at the Marriott’s Harbor Beach Resort & Spa in Fort Lauderdale. The 3030 Sea Bar is the ideal meeting place for business or pleasure.

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