Executive Chef Carlos Landeiro
3030 Ocean's Executive Chef Carlos Landeiro offers his own take on great food, starting with local, sustainable and eco-responsible ingredients. He brings a mix of influences and knowledge that he has garnered from his family and former colleagues, and seeks to elevate the 3030 Ocean experience.
Carlos is a native to South Florida born and raised in Miami. He has always enjoyed the science behind food and creating new experiences. Carlos attended the Miami Culinary Institute and
Basque Culinary Center in San Sebastian where he learned the fundamentals of cookery. Then in 2015, Chef Carlos went to Spain to attend Basque Culinary Center and after graduating, staged at Arzak under Chef Juan Mari Arzak.
Then Carlos came back to the US and went to work for Chef/Owner Ryan McCaskey at Acadia a 2- Michelin Star restaurant. Carlos worked for Chef McCaskey for one year honing his skills, before coming back to South Florida and joining the Marriott Family at the JW Marriott Marco Island, where he was promoted to Sous Chef of Ario.
Carlos worked closely with Chef Gerald Sombright who is the first African- American recipient of a 1-Star from the Michelin guide. With the recent promotion to Senior Sous Chef of 3030 Ocean Chef Carlos will look to add his own take on great food, starting with local, sustainable and eco-responsible ingredients. He brings a mix of influences and knowledge that he has garnered from past Chefs/family and looks to elevate the 3030 Ocean experience.