warm artisanal bread served with house made butter

lychee mignonette, yuzu pearls

cured scallops in passion fruit leche de tigre, avocado, togarashi, crispy rice

rocoto mustard aioli, lemon

al pastor cocktail sauce, meyer lemon, tabasco

chickpeas, tahini, grilled naan, crudité vegetables, za’atar spice

pickle fresno and smoked pineapple, crudité vegetables, crackers

calabrian butter, rosemary, toast

manchego and Mahon cheese, chorizo salami, capicolo, Jamon Fermin, jams, crackers

char-grilled octopus peruvian anticucho sauce, romesco, salt crusted potatos, hazelnut, chimicurri

gem lettuce, shaved brussels, parmesan, crostini, cured egg, Housemade dressing, anchovies

nueske bacon, heirloom tomato, red onion, shropshire blue cheese, cabernet saba

caramelized figs & prosciutto, arugula, caramelized dressing, walnuts, fig vinegar, crostini

stone ground white grits, n’duja, collard greens, sherry cider beurre blanc

mash potato, charred broccolini, confit cipollini, au poivre sauce

guanciale, cauliflower and celeriac, romanesco, chantarelle mushroom, pickled green apple

marinated miso, edamame puree, bok choy, enoki mushroom, furikake

black truffle cream, exotic mushrooms, shaved truffle, chives

mash potato, charred broccolini, confit cipollini, au poivre sauce

sauté onions and peppers, pepperidge sauce, crispy plantains

root vegetables, saffron butternut squash puree, spiced pumpkin seeds, au jus lie

slow cooked in duck fat, served with decadent truffle butter and house-made chimichurri

old dominion beurre vinaigrette, guanciale 12

béchamel, old bay seasoned croutons

truffle oil, pecorino, shaved truffle

lemon vinaigrette, pecorino

pistachio cheesecake, milk chocolate cremeux & kataifi crust

strawberry mint compote

meringue shell, mandarin chiboust & mixed berry compote

mango sauce & raspberry gel