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3030 Ocean Seafood Restaurant Menu

Experience the curated menu at 3030 Ocean, where exceptional seafood in Fort Lauderdale meets creative culinary craftsmanship. As a premier seafood restaurant in Fort Lauderdale, 3030 Ocean delivers fresh flavors, seasonal selections, and refined presentations, all served in an elegant oceanfront setting designed to impress and inspire every guest.

Pre-Fixe

Three Course

Celebrate Dine Out Fort Lauderdale with a thoughtfully crafted three-course dining experience, featuring your choice of appetizer and entrée, plus our signature dessert. $75 per guest, excluding alcoholic beverages.

Please note that substitutions are not available.

Appetizers

Baba Ganoush

House-made pita bread, crudité vegetables, sunflower seeds, and fennel slaw

Caesar salad

Gem lettuce, shaved brussels, parmesan, crostini, cured egg, house made dressing, anchovies

Entrées

Black Grouper

Delicately Cajun-spiced fish with coconut milk succotash, sunchokes, and toasted coconut

Filet mignon

Mash potato, charred broccolini, caramelized roasted garlic, bone marrow black garlic reduction

Portobello Ravioli

Exotic mushroom cream sauce, freshly shaved Pecorino, and chives

Dessert

Dubai Cheesecake

Pistachio cheesecake, milk chocolate cremeux & kataifi crust

3030 Ocean Menu

3030 Ocean Open Tuesday - Saturday: 6:00 PM - 10:00 PM
3030 Bar Open Daily: 12:00 PM - 12:00 AM
Menu Subject to Seasonal Changes
Join us for live music daily from 6:00 PM - 10:00 PM

Small Plates

Oyster
lychee mignonette, yuzu pearls
Bread Service
warm artisanal bread served with house made butter
Scallop Ceviche
cured scallops in passion fruit leche de tigre, avocado, togarashi, crispy rice
Florida Stone Crab
rocoto mustard aioli, lemon
Shrimp Cocktail
al pastor cocktail sauce, meyer lemon, tabasco
Hummus
chickpeas, tahini, grilled naan, crudité vegetables, za’atar spice
Smoked Wahoo Dip
pickle fresno and smoked pineapple, crudité vegetables, crackers
PEI Coast Mussels
calabrian butter, rosemary, toast
Charcuterie Board
manchego and Mahon cheese, chorizo salami, capicolo, Jamon Fermin, jams, crackers
Octopus
char-grilled octopus peruvian anticucho sauce, romesco, salt crusted potatos, hazelnut, chimicurri

Greens

Caesar Salad
gem lettuce, shaved brussels, parmesan, crostini, cured egg, Housemade dressing, anchovies
3030 Wedge
nueske bacon, heirloom tomato, red onion, shropshire blue cheese, cabernet saba
Burrata Salad
caramelized figs & prosciutto, arugula, caramelized dressing, walnuts, fig vinegar, crostini

Large Plates

Prime Ribeye
mash potato, charred broccolini, confit cipollini, au poivre sauce
Grouper
stone ground white grits, n’duja, collard greens, sherry cider beurre blanc
Sea Scallops
guanciale, cauliflower and celeriac, romanesco, chantarelle mushroom, pickled green apple
Patagonian Seabass
marinated miso, edamame puree, bok choy, enoki mushroom, furikake
Portobello Ravioli
black truffle cream, exotic mushrooms, shaved truffle, chives
Austrailian Wagyu Filet
mash potato, charred broccolini, confit cipollini, au poivre sauce
Whole Fried Yellowtail Snapper
sauté onions and peppers, pepperidge sauce, crispy plantains
Mushroom Stuffed Chicken
root vegetables, saffron butternut squash puree, spiced pumpkin seeds, au jus lie
32oz Prime Tomahawk
slow cooked in duck fat, served with decadent truffle butter and house-made chimichurri

Shareable Sides

Collard Greens
old dominion beurre vinaigrette, guanciale 12
Crab Mac and Cheese
béchamel, old bay seasoned croutons
Truffle fries
truffle oil, pecorino, shaved truffle
Charred Broccolini
lemon vinaigrette, pecorino

Sweet Things

Dubai Cheesecake
pistachio cheesecake, milk chocolate cremeux & kataifi crust
Strawberry Tres Leches
strawberry mint compote
Citrus Pavlova
meringue shell, mandarin chiboust & mixed berry compote
Key West Lime Bar
mango sauce & raspberry gel