lychee & pear mignonette, chili oil, trout caviar

al pastor cocktail sauce, meyer lemon,

chickpeas, tahini, grilled naan, crudité vegetables, za’atar spice

pickled jalapenos, crudité vegetables, black pepper crackers

jamon serrano, sundried tomatoes, olive oil & vinegar, candied walnuts, sunflower pesto

calabrian butter, rosemary, toast

fried shishitos, sweet soy sauce, asian bbq aioli, bonito flakes

gem lettuce, shaved brussels, parmesan, crostini, cured egg, Housemade dressing, anchovies

nueske bacon, heirloom tomato, pickled pearl onion, shropshire blue cheese, cabernet saba

sunflower seeds, dried blueberries, kale & arugula, feta, goat cheese crema

lemongrass chimichurri, caramelized onion soubise, braised leek, farro, guanciale

marinated miso, edamame puree, bok choy, peeled edamame, furikake

baby corn, hericot verts, sweet peppers, tomatoes, red curry sauce, crispy lotus root

marinated tentacles, aji amarillo crema, fingerling potatoes

braised beef, n’duja jus, arugula shaved pecorino

black truffle cream, exotic mushrooms, shaved truffle, chives

mash potato, charred broccolini, confit cipollini, au poivre sauce

mussels, shrimp, gulf fish, calamari rings, baby corn, boiled potatoes, aji amarillo sauce

béchamel, old bay seasoned croutons

truffle oil, pecorino, shaved truffle

blue cheese dressing

lemon vinaigrette, pecorino