Our Menus
3030 Ocean Seafood Restaurant Menu
Experience the curated menu at 3030 Ocean, where exceptional seafood in Fort Lauderdale meets creative culinary craftsmanship. As a premier seafood restaurant in Fort Lauderdale, 3030 Ocean delivers fresh flavors, seasonal selections, and refined presentations, all served in an elegant oceanfront setting designed to impress and inspire every guest.
Pre-Fixe
Three Course
Celebrate Dine Out Lauderdale with a thoughtfully crafted three-course dining experience, featuring your choice of appetizer and entrée, plus our signature dessert. $75 per guest, excluding alcoholic beverages.
Please note that substitutions are not available.
Appetizers
Gem lettuce, shaved brussels, parmesan, crostini, cured egg, house made dressing, anchovies
Entrées
Delicately Cajun-spiced fish with coconut milk succotash, sunchokes, and toasted coconut
Mash potato, charred broccolini, caramelized roasted garlic, bone marrow black garlic reduction
Dessert
Peruvian-inspired marscarpone mousse infused with lucuma fruit, layered over espresso soaked ladyfingers
3030 Ocean Menu
3030 Ocean Open Tuesday - Saturday: 6:00 PM - 10:00 PM
3030 Bar Open Daily: 12:00 PM - 12:00 AM
Menu Subject to Seasonal Changes
Join us for live music daily from 6:00 PM - 10:00 PM
Cold Appetizers
Lychee mignonette, yuzu pearls
Warm artisanal bread served with house made butter
6pc oyster & 6 gulf shrimp, cocktail sauce, lemon
House made pita bread, crudité vegetables, sunflower seeds, fennel salad slaw
Al pastor cocktail sauce, meyer lemon, tabasco
Pickle peppers, crudité vegetables, crackers
Manchego and Mahon cheese, calabrian salami, capicolo, Jamon Fermin, jams, crackers
Hot Appetizers
Calabrian butter, garlic chips, chopped parsley, rosemary, toast
Tempura-fried, cilantro-avocado aioli, shaved fennel and radish salad, Aleppo pepper
Sautee Spanish chorizo, clam herb-lemon broth, garlic chips, toasted bread
Greens
Gem lettuce, shaved brussels, parmesan, crostini, cured egg, Housemade dressing, anchovies
Sunflower pesto, sliced heirloom tomatoes, prosciutto, mixed greens, crostini, balsamic
Large Plates
Deliciated Cajun spiced fish, with coconut milk succotash, sunchokes, toasted coconut
Sweet pea risotto, crispy dried pancetta, lemon zest, parmigiana, chili oil
Marinated miso, edamame puree, bok choy, enoki mushroom, furikake
Herb stuffed fish, citrus beurre blanc, crispy sunchokes
Exotic mushroom cream sauce, fresh shaved pecorino, chives
Mashed potato, charred broccolini, caramelized roasted garlic, bone marrow black garlic reduction
Shareable Sides
Crispy creamer potatoes garlic infused beef tallow, chimichurri
Béchamel, old bay seasoned croutons
Truffle oil, pecorino, shaved truffle
Lemon vinaigrette, pecorino
Seaside Sweets
Lychee panna cotta, mango jelly vanilla crumble, lychee ganache, lychee gel, and raspberry meringue
Peruvian-inspired mascarpone mouse infused with Lucuma fruit, layered over espresso-soaked ladyfingers
Dark chocolate flourless demi-spheres paired with orange gelee, fresh citrus segments, and cocoa nib crumble
Sunset Sips
Titos vodka, espresso, Kahlua
Stoli vanilla, bailey, trader Vic's chocolate liqueur creme de cacao, chocolate syrup
Stoli vanilla, fresh squeezed lime juice, baileys, graham cracker rim